Titilayo Nosiru

Titilayo is a Registered food safety Manager [IFST] and a qualified Environmental Health Technician [CIEH] with extensive experience within Local Authority, Hospitality and Food manufacturing sectors.

This gives her a robust understanding of legislative and industry requirements. She is approved to deliver a wide range of food safety and Health & safety courses accredited by Highfied Awarding Body for Compliance.[HABC].

She is an enthusiastic individual with a personality that promotes a good balance of professionalism and social etiquette. Titilayo offers consultancy services in the following areas:

- Food safety and Health & Safety training (Level 1-4 )
- Catering and Manufacturing HACCP training (Level 1-4)
- Internal and External 3rd party Food safety and Hygiene audits
- Development of Food safety management systems with ongoing support
- Initial set up and ongoing support with Industry standards accreditation.

Her dedication to improving the standards of health and food safety makes her an invaluable resource for those seeking to provide person-centred care and make a positive difference to individuals in care settings.

Titilayo reviewed and consulted on our Food Safety and Hygeine in the Care Home course.