Nutrition & Well-Being

This title is aimed at care workers and kitchen assistants and examines what constitutes a healthy diet for the older person. Filmed in a real working care home, this is an invaluable resource in ensuring that elderly people you support are provided with healthy, nutritional meals.

Subjects covered include:

Introduction • First Drink of the Day • Health Problems and Diet • Breakfast, the First Meal of the Day • What Makes a Good Diet • Encouraging Service Users to Enjoy Their Food • Providing Nutritious Snacks • Protecting the Service User from Food Borne Infection • The Nutritional Requirements of Older People • Summary



Format Video-based eLearning
Course Duration   
30 Minutes approximately
Course Content 8 Interactive Chapters, Assessment Quiz and a CPD Accredited Certificate
Consultant Malcolm Day RN, RNT, LIVA, FtfL, FHEA
Peer Review   Professor Sue Holmes, Canterbury Christchurch University
 Standards   England

Care Certificate Standard 8

NOS: SCDHSC0213, SCDHSC0214

RQF: Promote nutrition and hydration in adult care settings (Level 3 Diploma in Adult Care)

Wales

All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 3 & 4

Scotland

National Care Standards

Northern Ireland

NISCC's Induction Standards

References The Care Certificate, AWIFHSC

Client reviews:

"We previewed videos from different companies, but they don’t have the same depth of information as the BVS ones.”

 Jacqui Roberts, Ashcroft Hollow Nursing Home

"We've used over 30 courses from BVS. They're all very good training materials and of excellent quality. I'd definitely recommend BVS.”

 Dhunraj Ramjeawon - Haven Lodge